{"id":5933,"date":"2024-08-09T17:38:48","date_gmt":"2024-08-09T15:38:48","guid":{"rendered":"https:\/\/test.mybeautifulitaly.shop\/?post_type=product&p=5933"},"modified":"2024-08-20T13:06:37","modified_gmt":"2024-08-20T11:06:37","slug":"spaghetti-chitarra-500-grames","status":"publish","type":"product","link":"https:\/\/test.mybeautifulitaly.shop\/pl\/produkt\/spaghetti-chitarra-500-grames\/","title":{"rendered":"SPAGHETTI CHITARRA 500 gram\u00f3w"},"content":{"rendered":"

Spaghetti CHITARRA:<\/strong><\/h1>\n

W przeciwie\u0144stwie do klasycznego spaghetti, kt\u00f3re jest d\u0142ugie i cylindryczne, spaghetti chittara maj\u0105 kwadratowy kszta\u0142t i mniejsz\u0105 \u015brednic\u0119. Bior\u0105 swoj\u0105 nazw\u0119 od narz\u0119dzia u\u017cywanego do nadawania im grubo\u015bci i porowatej tekstury. W rzeczywisto\u015bci jest to prostok\u0105tna forma zwana \u201egitar\u0105\u201d (po w\u0142osku chitarra).<\/strong><\/p>\n

Opisywany jako \u201emakaron wst\u0105\u017ckowy\u201d, Spaghetti Chitarra firmy Mancini ma d\u0142ugo\u015b\u0107 260 mm i kwadratowy przekr\u00f3j 2 mm z ka\u017cdej strony.<\/strong><\/p>\n

Produkowane s\u0105 wy\u0142\u0105cznie z wody i odpowiedzialnie uprawianej pszenicy durum. Ta technika produkcji pozwala Mancini stworzy\u0107 makaron o niepor\u00f3wnywalnej jako\u015bci.<\/strong><\/p>\n

Te rzemie\u015blnicze makarony, wielokrotnie nagradzane w Marchach, s\u0105 szczeg\u00f3lnie smaczne, a ich konsystencja pozwala sosom idealnie przylega\u0107 do ich powierzchni.<\/strong><\/p>\n

Chitarra<\/h1>\n

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Warto\u015bci od\u017cywcze \u015brednie Spaghetti Chitarra na 100 g<\/h2>\n

——————————————————————————————————————————————————-<\/p>\n

Energia 1533 kJ 365 Kcal<\/p>\n

T\u0142uszcz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/small>1,1 g<\/p>\n

S<\/span>nasycone kwasy t\u0142uszczowe\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/small>0,22 g<\/span><\/p>\n

W\u0119glowodany 75,0 g<\/p>\n

Cukry\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/small>3,6 g<\/span><\/p>\n

B\u0142onnik 2,5 g<\/p>\n

Bia\u0142ka 13,4 g<\/p>\n

S\u00f3l 0,010 g<\/p>\n